Eddie's Hotel |
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| Description |
In the heart of old Cebu amidst the City Hall, Magellan's Cross and waterfront port area, lies a rugged country and western eatery with a name familiar to the Cebuanos as Cebu itself. Eddie's Log Cabin, Cebu's first restaurant still serving to date first opened its doors in January of 1950.
Built with the old west
in mind, the interior is cool and cozy with logs lining the walls. Décor
consists of signs and posters depicting American humor and if you look
close enough you will see initials branded on the logs. Initials of some
of Eddie's buddies along with society and political figures that would
frequent the place
| Accommodation |
The hotels 52 luxurious
guest rooms are spacious and comfortable. All rooms are equipped with
deluxe amenities, which include cable television, bedside light control
panels, and room service.
| Dining |
The restaurant is open for breakfast, lunch and dinner and is famous for its sizzling U.S. steak, fresh Corned beef brisket, Navy bean soup and grandma Nell's famous Coconut cream pie.
| Facilities and Amenities |
A function room is available for small meetings, seminars, and interviews of up to 20 attendees. It is equipped with audio-visual facilities and conference equipment. A highly-trained team of banquet and conference planners will see to it that every function is well-organized.
Modern office equipment like a fax machine, typewriter, photocopier and a computer/internet services are available to the business traveler. The hotel also handles courier services
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